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Science Friday sciencefriday

Food Failures: I Scream, You Scream

Did you know that ice cream is technically a foam? A delicious, fatty, frozen foam that can be pretty tough to make on your own. Jeff Potter, author of Cooking for Geeks (O’Reilly, 2010), returns for another edition of Food Failures to provide some hacks for homemade ice cream. #Podcasts #FullPodcastAvailable


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