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Homemade spicy yellow mustard

Try ramping up your yellow mustard. Combine some ground mustard, sugar, salt, raw egg, vinegar, paprika and turmeric. Cool in fridge, then cook over a double broiler, whisking constantly. Once it’s the consistency of olive oil, transfer to a nonreactive container and chill. Your guests will thank you! http://www.chow.com/recipes/29676-spicy-yellow-mustard #Recipe

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