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Maple mustard barbecue chicken!

A new barbecue chicken just in time for the Fourth of July. The sauce is simply maple syrup, Dijon mustard, whole-grain mustard, cider vinegar and soy sauce. Use half of the sauce to coat the chicken on the grill, and the other half to add at the table. http://www.chow.com/recipes/30721-maple-mustard-bbq-chicken #Recipe

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