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Beer Braised Pulled Pork. YUM!

Beer-braised pulled pork? Why, yes. Thank you! Coat a pork butt with salt, chili powder, cinnamon and oil. Brown pork on all sides on stove. Add a few brown ales like Newcastle, bring to boil, and place in a three-hundred degree oven for about 3 hours. You’re welcome. http://www.chow.com/recipes/27755-beer-braised-pulled-pork #Recipe

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