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Lebanon's Fresh Approach To Beer And Cocktails

The sun has very nearly set on Beirut, and in a bar called Anise, they're mixing the first cocktail of the evening. There's vodka, vermouth and iced glasses. And next to the bunches of mint for mojitos are sage, wild oregano, rosemary and the Lebanese favorite, za'atar, a kind of wild thyme. http://goo.gl/bI4VTn #FullNewsAudioAvailable #NPR

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