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Chow Chow

Spaghetti squash cakes!

What do you do with that spaghetti squash you keep seeing? Once you’ve roasted the squash and scraped with flesh with a fork to make long strands, mix it with toasted caraway seeds, egg and corn starch. Form into cakes and pan fry them. Top with sour cream, chives and lemon juice. http://www.chow.com/recipes/30845-spaghetti-squash-cakes #Recipe

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