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Chow Chow

Homemade honey butterscotch candy

Honey butterscotch candy from YOUR kitchen? No problem! Just heat some sugar, water and corn syrup to two-hundred-and-seventy degrees. Stir in some butter and honey and cook a little longer until it reached three hundred degrees. Spread it into a flat pan, let cool, and cut into squares. Voila! http://www.chow.com/recipes/30904-honey-butterscotch-candy #Recipe

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