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Chow Chow

Duck Breasts with Honey Raspberry Glaze

Get ready. Seared duck breasts with raspberry honey glaze. Score the skin on the boneless duck breasts, then sear the breasts until crispy and golden brown. Set the duck aside to rest and simmer the pan drippings with honey and fresh raspberries. Serve with wild rice and a French green bean salad! #Recipe


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