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Finally! Make-ahead whipped cream!

Need a fresh whipped cream to stay whipped for longer than twenty minutes? Add some cream, sugar and cornstarch to a saucepan. Bring to boil, stirring constantly. Remove from heat, stir in vanilla, let cool. Add more cream and whisk until fluffy. This whipped cream will last a couple of days. http://www.chow.com/recipes/30835-make-ahead-whipped-cream #Recipe

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