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Chow Chow

Slow-Cooker Picante Salsa

Slow cooker Picante Salsa. Broil cored tomatoes, peeled onion chopped in half, jalapenos, and garlic until peppers are slightly blackened. Transfer ingredients to a slow cooker and cook on high two to three hours. Transfer to a blender, add salt and white vinegar and pulse until it reaches the consistency you want. #Recipe


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