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Chow Chow

Lemongrass Pork Kebabs

Lemongrass pork kebabs, perfect for a summer barbecue! Use pork shoulder, cut with judicious fat marbling to ensure the skewers won’t dry out. Marinate cut pork in a mixture of garlic, shallots, lemongrass, brown sugar, fish sauce, soy sauce, oil and pepper. Add some grilled onions and peppers for a nice touch. #Recipe


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