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Chow Chow

Tangy Southwestern Cabbage Slaw

Here’s a great cabbage slaw recipe. Use some fresh lime juice, a little garlic, cumin, chili powder, cayenne pepper and onion to make a tangy dressing. Then toss in thinly sliced cabbage and cilantro and allow it to sit in the fridge for a few hours to combine. http://www.chow.com/recipes/30732-tangy-cabbage-slaw #Recipe

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