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Espresso Bourbon Caramel Sauce

Here’s a caramel sauce perfect for nearly any chocolate dessert. Start by boiling butter, brown sugar, cream and light corn syrup. When it’s ready, flavor it with bourbon and espresso powder. Whisk it until it’s smooth, and slather it on your favorite chocolate dessert or ice cream. http://www.chow.com/recipes/30547-espresso-bourbon-caramel-sauce #Recipe

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