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Chow Chow

French Chicken Kebabs

French Chicken Kebabs. In a bowl, stir together mustard, orange zest and orange juice. Pour the mixture over some chicken thighs, cover, refrigerate for two to four hours. When they’re ready to grill, thread the meat onto skewers with fennel and large black olives. http://www.chow.com/recipes/30994-french-chicken-kebabs #Recipe

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