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Chow Chow

Vietnamese Lamb Chops

Vietnamese Lamb Chops. Marinate the lamb chops in a mixture of bourbon, fish sauce, honey, soy sauce, garlic, coriander and white pepper. After twenty minutes in a four-hundred-and-twenty-five degree oven, the lamb chops will be cooked to a perfect medium-rare. Spoon the remaining sauce over steamed rice. #Recipe


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