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Chow Chow

German Chocolate Cake

German Chocolate Cake. For this version, bake a light cocoa-like cake in a thirteen-by-nine-inch baking dish and cut into three sections. Sandwich those three layers with a sticky coconut filling and frost the whole thing with vanilla buttercream. And an extra tip – this cake has nothing to do with Germany, and everything to do with a chocolate maker named Samuel German. #Recipe


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