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Gastropod Gastropodcast

Kenji LÌ_pez-Alt

López-Alt trained as a scientist before working as a chef, and he has dedicated the past six years to “unraveling the mysteries of home cooking through science” in The Food Lab, his wildly popular column at Serious Eats, which is now an encyclopedic book of the same name. #StorytellingPodcast #ArtsPodcast


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