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Chow Chow

Bacon Jam!! Yes, Bacon Jam!!

Oh, you’ve GOTTA check this out! Bacon jam! Render the fat of the bacon in a Dutch oven. Add onion, salt, sugar and chicken broth. Cook until broth has mostly evaporated. Add more broth and cook until evaporated again. Blend the mixture until smooth, then return to pot and reduce. Finish with a pat of butter. #Recipe


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