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Chow Chow

Wine-Braised Beef & Apple Gremolata

Red wine-braised beef with apple gremolata. Just brown a whole chuck roast and deglaze the pot with red wine. Pop the roast in the oven and slow-cook it with herbs and aromatics until it falls apart. Top it with a fall-inspired gremolata made with tart diced apples tossed with lemon zest and parsley. #Recipe


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