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How Norwegian Salmon Industry Created Sushi Staple

Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi. More Info: http://www.npr.org/2015/09/18/441530790/how-the-desperate-norwegian-salmon-industry-created-a-sushi-staple #FullNewsAudioAvailable #NPR

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