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Chow Chow

Zucchini Carpaccio with Feta & Pine Nuts

Zucchini Carpaccio with Feta and Pine Nuts. Slice the zucchini paper-thin and lightly drizzle with extra virgin olive oil and some lemon zest. Arrange the zucchini on a platter, slightly overlapping the slices. Sprinkle on salt, pepper, feta, fresh mint, and chopped pine nuts. #Recipe


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