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Chow Chow


Toss fresh marjoram sprigs, garlic cloves, coriander seeds, a bay leaf, a quartered white onion, salt and three pounds of cubed boneless pork shoulder into a Dutch oven. Add water to cover the meat. Simmer over medium heat for about two and a half hours, skimming fat. Use for tacos, burritos, or tostadas. #Recipe


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