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Chow Chow

Bruschetta w/ Fontina Scrambled Eggs

A breakfast bruschetta with fontina-scrambled eggs and salami. Start by frying sliced salami until crispy. Scramble eggs in the salami fat and stir in some fontina cheese until melty. Top toasted bread with the cheesy eggs, crisp salami and a little tapenade for a great brunch dish. #Recipe


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