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Chow Chow

The Secret To Delicious Cold Coffee

Want cold coffee without the watering-down of ice? The key is to steep the coffee for at least twelve hours. Use a thirty-two-ounce French press, or a two-quart pitcher. After the coffee has steeped in cold water for twelve hours, slowly strain through a coffee filter. http://www.chow.com/recipes/30487-basic-cold-brewed-coffee #Recipe

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