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A French-Trained Chef Bound By Slavery

Thomas Jefferson is known as a founding father and a founding foodie. Less well-known is the remarkable man who once fed his refined palate: James Hemings. More Info: http://www.npr.org/sections/thesalt/2015/10/17/449447335/behind-the-founding-foodie-a-french-trained-chef-bound-by-slavery #FullNewsAudioAvailable #NPR

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