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Why A Dry California Will Still Grow A Lot Of Food

California’s farmers produce the lion's share of the fruits, vegetables and tree nuts in the U.S. That’s thanks to the warm climate, which permits multiple growing seasons, and the state’s rich soils. more info: http://www.marketplace.org/topics/sustainability/why-dry-california-will-still-grow-lot-food #FullNewsAudioAvailable

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