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A Fish Industry Lie

A new study put out by Oceana finds that at least 43 percent of the time, the label on your salmon (whether on a package or a menu line item) and the fish that you’re actually eating are not the same. When it's out of season it could be a completely different fish. http://gizmodo.com/you-think-you-like-salmon-because-of-a-fish-industry-li-1739196060 #tech

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