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Designer Chocolate Flavors

Chocolatiers use yeasts to ferment the cocoa, which helps guard against the occasional bad-tasting batch. Those same yeasts can also be used to alter the aroma, providing a new means of making designer chocolate tailored to match your favorite flavors. http://gizmodo.com/now-we-can-use-microbes-to-make-designer-chocolate-flav-1743820929?utm_expid=66866090-67.e9PWeE2DSnKObFD7vNEoqg.0&utm_referrer=http%3A%2F%2Fgizmodo.com%2F #tech

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