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Chow Chow

Classic Macaroni & Cheese

No need to change a classic like macaroni and cheese. Make a béchamel using whole milk, butter, flour and salt. Combine the béchamel with grated sharp cheddar and Romano, just until melted. Add the pasta. Sprinkle with panko, and bake until bubbling. http://www.chow.com/recipes/30436-homerooms-classic-macaroni-and-cheese #Recipe

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