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Getting Food To The Right Place At The Right Time

On any day, a food bank could end up with heaps of pasta sauce, but no pasta. To solve the problem, a network of food banks created a currency of fake money and embraced trade. http://www.npr.org/2015/11/27/457565052/food-banks-pickle-getting-food-to-the-right-place-at-the-right-time #FullNewsAudioAvailable #NPR

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