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U.S. Bids Adieu To 'Bleu'

Shiso Kitchen, just outside of Boston, is capitalizing on recent American food fetish. There, Jess Roy teaches people like you and me how to cook like a celebrity chef. More Info: http://www.npr.org/sections/thesalt/2015/12/20/460437062/as-u-s-bids-adieu-to-bleu-not-all-chefs-say-its-cream-of-the-crop #FullNewsAudioAvailable #NPR

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