See More Hear More Watch More Hear More Get on iTunes
Lifehacker lifehacker

Physics Behind Ketchup Conundrum

There’s something about ketchup of a glass bottle that just makes it taste better, but getting it out is a war of attrition. A physicist says the best method is to keep the lid on and give the bottle a few quick shakes, then pour. If the bottle is almost empty, you may need some extra maneuvers. http://lifehacker.com/why-bottled-ketchup-is-so-hard-to-pour-and-how-you-can-1630701597

UP NEXT

More from