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Bake Scrambled Eggs in Muffin Pan

Stop cooking eggs every. single. morning. Save yourself the time and dirty dishes and prep the whole dozen at one time. Crack the eggs in a big bowl, scramble, and pour into a greased muffin pan. Bake until the centers are firm. Cover with foil and store in your fridge to reheat in the mornings. Then sleep in. http://www.cosmopolitan.com/food-cocktails/advice/a30744/17-ways-youre-eating-breakfast-wrong/?click=_hpTrnsprtr_1

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