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Chow Chow

Pineapple-Rum Sorbet

No need for an ice cream maker. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice. Then freeze the mixture until solid and scoopable. It hits the mark as both an after-dinner cocktail and a dessert. http://www.chow.com/recipes/30761-pineapple-rum-sorbet #Recipe

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