See More Hear More Watch More Hear More Get on iTunes
Self Magazine SELFMagazine

Baking Gluten Free Treats

Fats like butter don't blend as well with gluten-free starches (like rice flour, cornmeal or almond flour) as they do with white flour, so gluten-free treats contain less fat. The secret to chewy cookies and brownies? Chill the dough twice as long as you normally would. http://www.self.com/body/food/2014/09/cook-more-with-easy-healthy-tips-slideshow/4

UP NEXT

More from