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Chow Chow

Squash and Saffron Risotto

Prepare the squash by peeling and de-seeding it. Sautee onion and squash in a Dutch oven. Add the rice and cook. Stir in wine and saffron and let simmer. Continuously add chicken or mushroom broth until the risotto is done. Add Parmesan and parsley. http://www.chow.com/recipes/29382-squash-and-saffron-risotto #Recipe

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