See More Hear More Watch More Hear More Get on iTunes
Chow Chow

Roasted Cauliflower with Salsa Verde

Roast two heads of cauliflower until browned and tender, then top with an easy salsa verde made in the blender with fresh herbs, anchovy, garlic, lemon, and olive oil. This makes a great side dish for roasted chicken or a rack of lamb. #Recipe


More from