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Finally, Science Tackles Skunky Beer!

As Oktoberfest celebrations continue through the weekend, the American Chemical Society has provided a critical public service by explaining why beers turn skunky and how one can avoid this misfortune. The culprit is light — not heat, as is often assumed — so prevention is simple: Keep your beer in the shade. And please drink responsibly. http://goo.gl/pA0C8E #tech

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