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Chow Chow

Oven Smoked Pastrami

Coat a beef brisket with coriander, ginger, curing salt, garlic powder, black pepper and brown sugar. Let it sit in the fridge for seven days. Place wood chips in a roasting pan, then a rack, and then the beef. Cover with foil, and bake slow and low. http://goo.gl/oeYxa #Recipe

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