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Dunkin Donuts' Take on the Cronut

Dunkin Donuts will roll out its own version of a cronut, but instead of calling it that, they're going with Croissant Donut to differentiate itself from the ones served in the Dominique Ansel Bakery. The executive chef says he's tried the cronut and thinks Dunkin's version is better. http://goo.gl/7hjchq #PopNews

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