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Chow Chow

'Swee' Santa

We always knew Santa was a pretty sweet guy. Pastry chefs at a Houston hotel crafted a chocolate sculpture of the jolly fella. It cost 5 grand in chocolate and pastry and took more than 4-hundred hours in labor. http://www.huffingtonpost.com/2013/12/17/half-ton-chocolate-santa_n_4461872.html?utm_hp_ref=food&ir=Food #Recipe

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