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Chow Chow

Roasted Butternut Squash Soup

Start by cutting the squash in half and roasting. The roasted flesh makes it easy to scrape out of the skin. Simmer the squash with onion, sage and tart apple. Blend with some cream and garnish with savory pumpkin seed granola. http://goo.gl/l5E2Ik #Recipe

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