See More Hear More Watch More Hear More Get on iTunes
Bon Appetit bonappetit

Pomegranate And Fennel Glazed Lamb

The glaze is oregano, olive oil, pomegranate molasses, and fennel seeds. Sear the racks of lamb on the stove, glaze, and bake. Use the pan drippings to make a delicious sauce for some veggies. http://goo.gl/NNu0UD #Recipe

UP NEXT

More from