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Beans With Kale And Portuguese Sausage

Brown the sausage in a large pot, then add onion and garlic. Once softened, add wine, deglaze, and reduce by half. Add Parmesan rind, chiles, thyme, bay leaf, broth, tomatoes and beans. Mix in kale and lemon juice at the end. http://goo.gl/y4wX3q #Recipe

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