See More Hear More Watch More Hear More Get on iTunes
Bon Appetit bonappetit

Celery Caesar Salad

Look for celery root that is firm, not spongy, at the bottom end. Make your own crispy croutons. The dressing is egg yolk, anchovy, garlic, lemon juice, vinegar, and mustard – blended with some oil. Coat romaine and celery stalks with the dressing and toss. #Recipe


More from