See More Hear More Watch More Hear More Get on iTunes
Epicurious epicurious

Tips For Perfect Latkes

Five shortcuts to the best latkes ever. Don’t peel the potatoes. Do use a food processor. Don’t overcomplicate the latke - use potatoes, onions, egg, binder and salt. Do use plenty of fat in the skillet. And do use two skillets at once to allow for more latkes cooking at once. #Recipe


More from