See More Hear More Watch More Hear More Get on iTunes
Epicurious epicurious

Tips For Perfect Latkes

Five shortcuts to the best latkes ever. Don’t peel the potatoes. Do use a food processor. Don’t overcomplicate the latke - use potatoes, onions, egg, binder and salt. Do use plenty of fat in the skillet. And do use two skillets at once to allow for more latkes cooking at once. http://goo.gl/g6v47e #Recipe

UP NEXT

More from