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Butternut Squash Soup With Ginger

Roast the squash, and remove the peel. Sautee some onion, brown sugar, ginger, garlic and cinnamon. Add the squash chunks and chicken broth. Boil, and simmer. Then puree the soup in a blender and sprinkle with parsley before serving. http://goo.gl/ms15w #Recipe

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