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Roasted Sunchokes And Vinaigrette

The warm vinaigrette uses brown butter, thyme, garlic, apple cider vinegar, shallots, red and black pepper, and honey. Toss the sunchokes in oil, thyme and garlic, and roast. Add fresh spinach to the sunchokes and top with the vinaigrette. http://goo.gl/d9BgLp #Recipe

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