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Tips For Great Porchetta

Tips for great porchetta. It should be really tender, and the skin really crisp. It takes time to achieve these results – start the day before by salting a skin-on pork belly and leaving it in the fridge overnight. Next day, scatter the flesh with garlic, rosemary, fennel seed and lemon zest. http://goo.gl/Nre8W0 #Recipe

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