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Epicurious epicurious

Endive Cups With Beet and Persimmon

This is a gorgeous, seasonal appetizer. The tang of feta compliments the sweetness of the red beet and persimmon salad, and the bitterness of the endive leaf. Make sure to choose persimmons that have the texture of a ripe tomato. http://goo.gl/j9UmkI #Recipe

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